I am sangeeta Agrawal and heartily welcome You at my blog.
# Today I am here with another healthy and tasty recipe of Ginger... That is called "Adrak ka chonka" at my home.
During rainy season, my mother used to make it for us as a side dish.
During rainy season, my mother used to make it for us as a side dish.
# This ginger soup is as beneficial in rainy season for digestion as Aam panna is beneficial in the summer to prevent the scorching heat of the Sun.
# Ginger is considered "The chest of medicine" in Ayurveda due to its various benefits. Specially in the rainy season, ginger increases the immunity system and provides relief from stomach cramps.
# Let us see the very simple recipe of ...
Adrak ka chonka..
Adrak ka chonka..
# Prep Time....10 minutes
# Cook Time ....5 minutes
# Serving...4
# Cook Time ....5 minutes
# Serving...4
# Ingredients For "Adrak ka Chonka"
1. Adrak ( ginger )....50 gram
2. Sendha salt..1 tea spoon or to taste
3. Black salt...1|4 tea spoon
4. Lemon juice...1 and half lemon
5. Water.....500 ml.
6. Deshi ghee or oil...1|4 tea spoon
7. Pinch of asafoetida
2. Sendha salt..1 tea spoon or to taste
3. Black salt...1|4 tea spoon
4. Lemon juice...1 and half lemon
5. Water.....500 ml.
6. Deshi ghee or oil...1|4 tea spoon
7. Pinch of asafoetida
# How To Prepare...
1. Firstly, wash and peel the ginger.
Then grate it well.
Then grate it well.
2. Now add half cup water in the grated ginger and make a coarse paste of it in the mixer jar.
3. Take out the paste of ginger in a big bowl and add rest of the water in it.
4. Now sieve this ginger water in a strainer ( Chalni m chaan lijiye ).
5. Heat a pan with oil or deshi ghee.
Add a pinch of asafoetida to sizzle.
Add a pinch of asafoetida to sizzle.
6. Now add the sieved ginger water in the hot pan by stirring well because ginger paste settles down in the bottom.
6. Let it cook.
As it starts boiling. Cook it 2 minutes more. Add the salt and off the flame.
As it starts boiling. Cook it 2 minutes more. Add the salt and off the flame.
7. As "Adrak ka chonka" cools down a little, add lemon juice and stir it.
Now Adrak ka chonka or ginger soup is ready to enjoy.
Serve it cold or hot as choice.
Transferring in the fridge, you can use it 4 or 5 days.
Transferring in the fridge, you can use it 4 or 5 days.
# Note...
1. For getting the maximum juice of ginger, first grate it then grind it.
2. Before serving this ginger chonka...Stir it well because it settlles down in the bottom.
Thanku Friends,
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Thanks again.
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