Curd Chutney Recipe For Salad, Snacks,Instant Bread Dhokla And Veg Biriyani

Hello friends,
Namaskar..

I am sangeeta Agrawal and welcome you a lot at my blog.

# Curd chutney, as announces is a very simple recipe. It is mostly available at home. Curd is used as side dish in your food as daily routine.

# Because the unique nutritional value of curd is beneficial in various ways. It improves digestion, provides strength to bones and teeth and lowers the cholesterol levels.

# Apart from it, it enhances the taste of various food as it is used in many curries, dhokla, rice and sweets.
Then why can we not use the curd as chutney form as it is so healthy and tasty.
So today we will make curd chutney that is very tasty, simple and healthy.

# Ingredients For Curd Chutney..

1. Curd....200 gram
2. Green chili...2 ( chopped and seed out )
3. Mint leaves..1 table spoon (finely chopped )
4. Coriander leaves...1 table spoon ( finely chopped )
5. Black pepper powder...1|2 tea spoon
6. Salt to taste

# How To Prepare Curd Chutney..

1. Wash well coriander, mint and green chili.

2. slit the green chili and seed out it with the help of fork or spoon.

3. Chop the mint and coriander leaves finely.

4. Beat the curd well.

5. Now mix all the ingredients of chutney along with salt and black pepper.
If needed add 1 spoon water in the curd chutney.
Now tasty and healthy curd chutney is ready to enjoy.

6. Serve cold with salad, snacks, rice and dhokla bread.

# Note..

1. Finely chopp the coriander and mint leaves otherwise it will not taste good.

2. If you are going to use chutney later, then add salt just at the time of serving.

3. You can add  2 chopped garlic as choice.

4. For making instant bread dhokla..

Remove all the red ends of bread.
Heat a pan with 1 spoon oil
Add mustard seeds to crackle and pinch of asafoetida to sizzle.
Now spread the curd chutney on the bread and place it on the tempered tadka.
As it is cooked, flip it on the other side and cook it till light brown.

This bread dhokla will take only 5 minutes to prepare but tastes very nice.