Instant Semolina Laddu ( Suji ke laddu )

Help friends,
Namaskar...

I am sangeeta Agrawal and I welcome you  heartly at my blog..

# Laddu...Means a very tasty sweet dish made of lots of ghee or clarified butter and any flour like wheat, gram flour, semolina etc. and mawa, sugar and lots of dry fruits.

# No auspicious occasion is complete without sweet laddu. When ever we get a good news from anyone, We immediately say...Where are our laddus..
Laddu is a symbol of great happiness.

# So today, during the teej festival..We will make instant and super luscious semolina laddu without lots of ghee as traditional besan and aata laddu.

# Now start the recipe of.. instant semolina laddu.

# Ingredientes For Semolina Laddu..

1. Semolina...1 cup..( 125 gram )
2. Coconut powder..1 cup ( 125 gram )
3. Milk powder...1 cup (100 or 125 gram )
4.  Powder sugar....75 gram
5. Pure ghee....1 table spoon
6. Milk....1|2 cup or less than 1|2 cup as needed  for making the dough of laddu
7. Green cardamom...1 tea spoon
8. Crushew nuts....2 table spoon (cashews and almonds )

# ,Method of Making Suji ke Laddu..

1. Heat a wok | kadai and add 1 spoon deshi ghee.

2. As the ghee melts, add semolina and roast it on the medium low flame.

3. Roast the semolina well about 8 or 10 minutes without changing its colour.
The aim is to remove the rawness of suji completely.

4. After roasting it,  take it out in a big bowl or deep plate.
Let it cool down completely.

5. Meanwhile,  grind the coconut powder in the mixer jar for a very nice taste.

6. Then add coconut powder, milk powder, powder sugar, green cardamom powder and crushed dry fruits in the roasted semolina.

7. Mix well all the ingredients and make a laddu dough of it by adding some milk.

Remember, you have just to bind the dough of laddu with the help of milk.
So add a little milk in the start and sprinkle again as required.

8. Grease your hands and take a lemon size portion of laddu dough on your Palm.
Prepare round shape laddu with the help of fingers and palm.

9. Wrap the laddus in the coconut powder and serve it.

Instant and oil free laddus are ready to enjoy.

Transferring in the fridge you can enjoy these laddus upto 10 days easily.

Note...

1. If you are using grated coconut or desiccated coconut, in the both case..Grind it in the mixer jar.
Because while eating laddu, the flakes of coconut would not come in the mouth.
The grinded coconut enhances the taste and texture of semolina laddu.

2. If you don't have milk powder, then don't  bother...Just add more sugar in the equal proportion of semolina ( 125 gram )
And bind the laddus with the help of milk.

Thanku Friends,

If you like my recipe, please share your comments with me.

Thanks again.