Malpua With Curd ( Traditional Recipe of Malpua with home ingredients )

Hello friends,
Namaskar...

I am sangeeta Agrawal and heartily welcome you at my blog.

#  Friends, now a days festival season is going on..And " Raksha Bandhan" is about to come...So you can try this simple, different but very luscious recipe of malpua at home.

# You can prepare these tasty malpuas with home ingredients only.

# Ingredients For The Batter of  Malpua...

1. All Purpose Flour....1 cup ( 100 gram )

2. Semolina.....1|2 cup ( 50 gram )

3. Curd or yogurt.....2 cups (200 gram )

4. Hot water or hot milk ...1|2 cup or as needed

5. Deshi ghee for frying

# Ingredients For The Sugar Syrup

1. Sugar....250 gram

2. Water......250 ml.

3.Green cardamom powder...1|2 tea spoon

4. Some chopped almonds and pistachios for garnishing the malpuas...

# Method Of Making Malpua...

1. Firstly prepare the sugar syrup by boiling sugar and water together till it takes sticky consistency of thin sugar syrup.
Just boil it for 5 minutes only. No need of any strands or tar for chasni.

2. Mix well all purpose flour ( maida ) and semolina with curd.
Let it rest for 6 to 8 hours for the fermentation ( Khameer ) or 2 hours in the sun.

3. Then beat well and add hot water or milk to adjust the thick pouring consistency of malpua batter.

4. Heat a spread bottom pan or tai with ghee on medium slow flame.

5.  Pour a little batter in the ghee with the help of flat spoon. It will take its  round shape by itself.
In this way you can make 3 or 4 malpua in one batch.

6 While frying, flip the ghee over the upper side of malpua for frying and cooking well.
As it becomes golden brown from the sides, now flip them to the other side to cook.
As malpuas are soft in texture, so take the help of other spatula to flip them.

One  batch of  malpua will take 8 minutes to cook well.

7. As you fry them, just transfer in the sugar syrup and dip them.

Now delicious malpuas are ready to serve.

Take out the malpua from the sugar syrup and serve cold or hot.

Garnish them with chopped almonds and pistachios.

Note....

1. If you want the instant malpua of curd, then add 1|2tea spoon baking powder in the batter of malpua.

2. Adjust the consistency of batter by adding hot water or maida.
First test the batter by pouring a little portion in the hot oil.
If it is too thick, then add a little water.
If it too thin and is not taking a proper shape, then add a little maida or all purpose flour in it.

Thanku Friends,
If you like my recipe, please share your experience with me .

Thanks again.