Namaskar...
# I am sangeeta Agrawal and heartily welcome You may my blog.
Friends, now "Janmashtami " ( birthday of Krishna ) is about to come. So all of us are thinking to prepare sweets for the bhog of Kanha.
Friends, now "Janmashtami " ( birthday of Krishna ) is about to come. So all of us are thinking to prepare sweets for the bhog of Kanha.
# Traditionally we prepare many sweet dishes on this festival as ...Mingi Burfi, kutu Mawa Burfi, Panjiri Pak and Gola burfi or pak.
# Today I am sharing a very simple recipe of Coconut Burfi that you can prepare with your home ingredients only.
# Ingredients For Coconut Burfi..
1. Dry Coconut....1 big size ( peeled and grated )
2. Milk.....200 gram
3. Powder sugar.....100 gram
4. Deshi ghee....2 small spoon
5. Green cardamom powder...1|2 tea spoon.
6. Chopped almonds and pistachios..2 table spoon.
# Method Of Making..
1. First wash and peel the black skin of coconut.
2. Then grate it in the grater and grind it in the mixer jar.
3. Now heat a heavy bottomed wok | kadai with 1 small spoon ghee.
Roast the coconut powder and take out in a plate.
Roast the coconut powder and take out in a plate.
4. Then add again 1 small spoon ghee in the same kadai with the milk.
Stir it well for 3 minutes.
Stir it well for 3 minutes.
5. Now add coconut powder.
Mix and stir it well
Cook it, till the coconut absorbs the whole milk.
Carefully stir it by covering half with a plate.
It will take 5 minutes.
Mix and stir it well
Cook it, till the coconut absorbs the whole milk.
Carefully stir it by covering half with a plate.
It will take 5 minutes.
6. Then add powder sugar and cardamom powder in the mixture and stir it continuously otherwise it can stick to the bottom due to the moisture of sugar.
Stir it well till it comes at the solidifying consistency of burfi.
It will take 7 minutes.
7. Now transfer it in the greased plate.
Level it with the back of a greased spatula or halwa plate because it is too hot.
Level it with the back of a greased spatula or halwa plate because it is too hot.
8. Garnish it with chopped nuts.
Let it come to the room temperature then transfer it in the refrigerator for better consistency.
After few hours cut it in the shape of your choice.
Let it come to the room temperature then transfer it in the refrigerator for better consistency.
After few hours cut it in the shape of your choice.
In this way...Delicious coconut pak is ready to enjoy.
Note....
1. For making this burfi more easy....
Grind the coconut powder with milk in the mixer jar, then add ghee in the kadai and transfer the mixture and prepare the burfi with the same method.
Grind the coconut powder with milk in the mixer jar, then add ghee in the kadai and transfer the mixture and prepare the burfi with the same method.
2. For peeling the black skin of coconut easily, soak in the normal water for some time.
3. In place of grated coconut, you can take dessicated coconut from the market.
Thanku friends,
If you like my recipe then like and share it.
If you like my recipe then like and share it.
Thanks again.
Looking yummy ..!!
ReplyDeleteYeah.Thanks..
ReplyDeleteVery delicious and simple recipe
Just try once