Mawa Malpua With Wheat Flour

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Hello friends,
Namaskar...

I am Sangeeta Agrawal and heartily welcome you at my blog.

#  Today is a very auspicious day of "Raksha Bandhan".
So Firstly I wish..."A Very Happy Rakhi Festival to All of You".
I impart my special thanks and regards to all my viewers for supporting me.

#  Friends, Mawa Malpua with wheat flour  is a  simple,healthy  and helpful recipe even for beginners.

# Prep Time..10 minutes

# Rest Time....1 hour

# Cook Time..30 minutes

# Pieces...20

# Serving...4

#  So let us see the ingredients for the recipe...

# Ingredients For The "Mawa Malpua"

# For The Dough of Malpua

1. Wheat flour...120 gram

2.Baking powder....1 pinch only

3. Milk......100 ml.

# For The Stuffing

1. Mawa....75 gram

2. Green cardamom...1|4 tea spoon ( 4 pieces )

3. Black cardamom...1|4 tea spoon ( 2 pieces )

#  For The Sugar Syrup...

1. Sugar....200 gram

2. Water....200 ml.

#  For frying Malpua

Deshi Ghee or Butter...200 gram

# For Garnishing Malpuas..

Some finely chopped almonds and pistachios..

# Procedure of Making Mawa Malpua...

1. Firstly, mix the baking powder in the wheat flour and knead the normal soft dough with the help of milk.
Cover it and Let it rest for 1 hour.

2. Now before making the malpua, Prepare the sugar syrup first. So that it cools down a little before dipping the malpuas in it.

Add water and sugar altogether in a pan or kadai. Boil it for 5 minutes while stirring, till sugar dissolves and becomes sticky. Off the flame.
Don't overcook it, for we don't need any strands or tar in the sugar syrup.

3. Now mix the cardamom powder in the mawa and make it smooth for stuffing.

4. Now grease your hands and  roll the dough. Divide it into tiny size balls.
In the same way, divide the stuffing of mawa.

5. Heat a spread bottom pan or tai or non stick tawa with butter on the slow medium flame.

6. Now take a ball of wheat flour dough.
Stuff it with a little mawa and make it flat on your Palm and transfer it to the hot pan.

7. Fry them till golden  brown on the both sides.
It will take only 5 or 6 minutes in 1 batch.

As it cooked, transfer them in the sugar syrup and dip them well with other spatula.

Now Delicious mawa malpuas are ready to serve.

Let it dip in the sugar syrup.
Before serving, take out them and garnish with chopped almonds and pistachios.

Note...

1. Grease your hands, before flatting the malpua so that it could not stick to your palm.

2. Equally stuff the balls with mawa one by one and immediately transfer it to the pan for frying.

Thanku friends,

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Thanks again.