I am sangeeta Agrawal and heartily welcome you at my blog.
# Chutney is an integral part of our food.
It enhances the taste of curry, dal, rice and snacks. Coriander and mint chutney is oftenly used in our daily food as side dish
It enhances the taste of curry, dal, rice and snacks. Coriander and mint chutney is oftenly used in our daily food as side dish
# But for chaat recipes, As samosa, aloo chat, tikki, dahi bhalle etc. we need sweet and sour both chutney.
# So often, I prepare very delicious sweet chutney of amchur instantly at home.
It is very simple and long time durable too.
Let us see the recipe...
It is very simple and long time durable too.
Let us see the recipe...
Prep Time..5 minutes
Cook Time...25 minutes
Cook Time...25 minutes
# Ingredients For Sweet Chutney Of Amchur ( Raw Dry mango powder )
1.Amchur Powder...35 gram ( 3 table spoon )
2. Sugar..150 gram
3. Jaggary...50 gram ( gur )
4. Water....250 ml
5.salt...1 tea spoon
6. Black salt...1 Tea spoon
7. Red chili powder..1 tea spoon
8. Roasted cumin powder...2 tea spoon
9. Garam masala...1|2 tea spoon
10.Ginger powder...1|2 tea spoon ( saunth ). Optional
# Method Of Making..
1. Take a bowl, mix and soak amchur powder with water.Let it rest for 5 or 10 minutes.
2. Heat a pan and pour the mixture in it.
Stir it well.
Stir it well.
3. As it takes the first boil then add sugar and jaggary altogether and keep on stirring till it melts.
Other wise the mixture of sweet chutney would come out the pan. As it starts foaming due to the sugar syrup.
Other wise the mixture of sweet chutney would come out the pan. As it starts foaming due to the sugar syrup.
4. Add salt and Let it boil for 15 or 20 minutes well.
5.As it comes on the desired flowing consistency of chutney, now add red chili powder, roasted cumin powder, ginger powder and garam masala.
6. Mix well and cook again for 3 or 5 minutes more. Off the flame.
7. Instant and delicious sweet chutney is ready to enjoy.
Let it cool completely.Then transfer it in a clean glass jar.
You can store it upto 2 or 3 months easily in the refrigerator.
You can store it upto 2 or 3 months easily in the refrigerator.
Note..
1. You can make this chutney with only sugar and with only jaggary ( gur ) too.
But adding of jaggary with sugar in the chutney brings a nice taste and texture.
But adding of jaggary with sugar in the chutney brings a nice taste and texture.
2. You can add chopped dates ( chuawra ), raisins and chopped cashew nuts in some portion of sweet chutney.
It tastes very yum with dry kachori and mathris | salty crackers.
It tastes very yum with dry kachori and mathris | salty crackers.
Thanku friends..
If you like my recipe, then share and comment it.
Thanks again.
Good recipe
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